Updated on March 16, 2024
unsalted | I prefer to use unsalted butter when baking because I can control the amount of salt in the recipe. |
fresh | The aroma of fresh butter filled the air as it melted on the hot toast. |
little | I added a little butter to the pan. |
melted | He poured melted butter over the pancakes. |
and | I put peanut butter and butter on the pancakes. |
bread | |
melt | |
sweet | I spread sweet butter on my toast every morning. |
more | I can't eat this toast without more butter |
good | The strawberry shortcake was even more divine with good butter |
rancid | The moldy cheese and rancid butter were too far gone to salvage. |
hot | The hot butter sizzled on the pan. |
soft | The soft butter spread easily on the bread. |
much | There was much butter left in the fridge. |
clarified |
cocoa | The rich, creamy cocoa butter melted in my mouth. |
best | The best butter is made from fresh cream. |
cold | The cold butter was perfect for making the frosting. |
real | The toast was so delicious with real butter on it. |
salted | Spread the softened salted butter evenly over the entire surface of the bread. |
softened | My grandmother used softened butter to make delicious cookies. |
yellow | Spread the yellow butter on the toasted bread. |
heat | Heat butter in a large skillet over medium heat. |
pure | This recipe calls for a stick of pure butter |
danish | Spread the danish butter on the toast. |
lemon | The pancakes were delicious with lemon butter |
brown | |
enough | There was enough butter to make two loaves of bread. |
excellent | The chef cooked the steak with excellent butter lending it a rich and flavorful crust. |
drawn | The buttery aroma of the drawn butter melted over the warm bread. |
extra | Please add extra butter to my toast. |
less | I can make the dish less buttery for you. |
fat | Spread the fat butter generously over the slices of bread. |
warm | As he spread the warm butter on his toast, he could smell the fragrant aroma of his breakfast. |
golden | The chef spread golden butter over the freshly baked bread. |
peanut | I love the creamy texture of peanut butter |
irish | The irish butter was creamy and delicious. |
cacao | Melt the cacao butter slowly over a double boiler, ensuring it doesn't burn. |
homemade | The homemade butter was smooth as silk and melted in my mouth. |
apple | The apple butter was so good that I ate it all in one sitting. |
creamy | Toast is best with creamy butter |
made | I made butter from fresh cream. |
liquid | The chef brushed the steak with liquid butter for extra flavor. |
genuine | I prefer genuine butter over margarine. |
artificial | I prefer to use artificial butter when I cook. |
bad | The bad butter ruined the entire batch of cookies. |
rich | I love the smell of rich butter cooking in a pan. |
smooth | Spread the smooth butter on the toast. |
delicious | The delicious butter melted over the hot pancakes. |
churned | She enjoyed adding fresh churned butter to her toast. |
nutmeg | I spread nutmeg butter on my toast and it tasted delicious. |
nice | Spread the nice butter on the warm toast. |
spread | She likes to spread butter on her toast. |
tinned | It was good to have tinned butter on hand during the storm. |
raw | The toast was spread with raw butter |
flavored | I spread the garlic-flavored butter on my bread. |
shea | Shea butter is a natural moisturizer that is derived from the nut of the shea tree. |
sour | The bread was slathered in sour butter |
thick | The pancakes were fluffy and delicious, slathered with thick butter |
plain | I spread plain butter on my toast in the morning. |
browned | The aroma of browned butter wafted through the kitchen. |
australian | The australian butter is the best. |
crunchy | I love the taste of crunchy butter on my breakfast toast. |
beat | |
half | I always use half butter and half olive oil when I make scrambled eggs. |
chunky | Spread some chunky butter on the toast. |
finest | Her cake was made with the finest butter |
mix | |
thin | I spread thin butter on my morning toast. |
surplus | The store had a surplus butter which were offered at half price. |
dutch | The aromatic dutch butter complemented the warm, crusty bread perfectly. |
sacrificial | The sacrificial butter was offered to the gods as a sign of devotion. |
anchovy | The anchovy butter added a salty and umami flavor to the dish. |
grated | The recipe calls for grated butter in the dough. |
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