Adjectives for Butter

Adjectives For Butter

Discover the most popular adjectives for describing butter, complete with example sentences to guide your usage.

Updated on March 16, 2024

Choosing the right adjective for the noun <b>butter</b> can significantly alter the taste and feel of your culinary narrative. Whether it's <i>unsalted</i> butter for a controlled sodium diet, <i>fresh</i> butter for that unparalleled creamy taste, a <i>little</i> butter for a subtle richness, or <i>melted</i> butter to lavish on warm, crusty <i>bread</i>, each adjective opens up a world of flavor and texture. The adjectives we choose not only describe the butter but also evoke certain feelings and expectations. Discover the full spectrum of adjectives paired with 'butter' and how they can transform your dishes.
unsaltedI prefer to use unsalted butter when baking because I can control the amount of salt in the recipe.
freshThe aroma of fresh butter filled the air as it melted on the hot toast.
littleI added a little butter to the pan.
meltedHe poured melted butter over the pancakes.
andI put peanut butter and butter on the pancakes.
bread
melt
sweetI spread sweet butter on my toast every morning.
moreI can't eat this toast without more butter
goodThe strawberry shortcake was even more divine with good butter
rancidThe moldy cheese and rancid butter were too far gone to salvage.
hotThe hot butter sizzled on the pan.
softThe soft butter spread easily on the bread.
muchThere was much butter left in the fridge.
clarified
cocoaThe rich, creamy cocoa butter melted in my mouth.
bestThe best butter is made from fresh cream.
coldThe cold butter was perfect for making the frosting.
realThe toast was so delicious with real butter on it.
saltedSpread the softened salted butter evenly over the entire surface of the bread.
softenedMy grandmother used softened butter to make delicious cookies.
yellowSpread the yellow butter on the toasted bread.
heatHeat butter in a large skillet over medium heat.
pureThis recipe calls for a stick of pure butter
danishSpread the danish butter on the toast.
lemonThe pancakes were delicious with lemon butter
brown
enoughThere was enough butter to make two loaves of bread.
excellentThe chef cooked the steak with excellent butter lending it a rich and flavorful crust.
drawnThe buttery aroma of the drawn butter melted over the warm bread.
extraPlease add extra butter to my toast.
lessI can make the dish less buttery for you.
fatSpread the fat butter generously over the slices of bread.
warmAs he spread the warm butter on his toast, he could smell the fragrant aroma of his breakfast.
goldenThe chef spread golden butter over the freshly baked bread.
peanutI love the creamy texture of peanut butter
irishThe irish butter was creamy and delicious.
cacaoMelt the cacao butter slowly over a double boiler, ensuring it doesn't burn.
homemadeThe homemade butter was smooth as silk and melted in my mouth.
appleThe apple butter was so good that I ate it all in one sitting.
creamyToast is best with creamy butter
madeI made butter from fresh cream.
liquidThe chef brushed the steak with liquid butter for extra flavor.
genuineI prefer genuine butter over margarine.
artificialI prefer to use artificial butter when I cook.
badThe bad butter ruined the entire batch of cookies.
richI love the smell of rich butter cooking in a pan.
smoothSpread the smooth butter on the toast.
deliciousThe delicious butter melted over the hot pancakes.
churnedShe enjoyed adding fresh churned butter to her toast.
nutmegI spread nutmeg butter on my toast and it tasted delicious.
niceSpread the nice butter on the warm toast.
spreadShe likes to spread butter on her toast.
tinnedIt was good to have tinned butter on hand during the storm.
rawThe toast was spread with raw butter
flavoredI spread the garlic-flavored butter on my bread.
sheaShea butter is a natural moisturizer that is derived from the nut of the shea tree.
sourThe bread was slathered in sour butter
thickThe pancakes were fluffy and delicious, slathered with thick butter
plainI spread plain butter on my toast in the morning.
brownedThe aroma of browned butter wafted through the kitchen.
australianThe australian butter is the best.
crunchyI love the taste of crunchy butter on my breakfast toast.
beat
halfI always use half butter and half olive oil when I make scrambled eggs.
chunkySpread some chunky butter on the toast.
finestHer cake was made with the finest butter
mix
thinI spread thin butter on my morning toast.
surplusThe store had a surplus butter which were offered at half price.
dutchThe aromatic dutch butter complemented the warm, crusty bread perfectly.
sacrificialThe sacrificial butter was offered to the gods as a sign of devotion.
anchovyThe anchovy butter added a salty and umami flavor to the dish.
gratedThe recipe calls for grated butter in the dough.

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