Updated on March 16, 2024
fresh | The chef used fresh pork to make the delicious dish. |
fat | The fat pork sizzled in the pan. |
lean | The lean pork was cooked in a skillet with olive oil. |
roast | I love the crispy skin of roast pork |
fried | I enjoyed the fried pork at the restaurant. |
raw | Do not eat raw pork as it could contain harmful bacteria. |
salted | The salted pork is a staple in the local winter cuisine. |
pickled | I love the taste of pickled pork |
cold | I really love eating cold pork in the summer. |
more | The restaurant offers more pork dishes than chicken dishes. |
little | I had little pork for dinner. |
cooked | They cooked pork for the party. |
boiled | I cooked a delicious boiled pork for dinner last night. |
much | I ate much pork at the barbecue. |
undercooked | Undercooked pork can cause a variety of foodborne illnesses. |
american | The pork roast was cooked to perfection, and the American pork was tender and juicy. |
salt | The stew was seasoned with salt pork and herbs. |
roasted | I enjoyed eating the roasted pork last night. |
sweet | I enjoyed the sweet pork that was served at the party. |
infected | The infected pork caused Marie to become violently ill. |
measly | The measly pork was so tough that even the dog couldn't eat it. |
chopped | He chopped pork all afternoon. |
sour | The sour pork was so delicious, I couldn't stop eating it. |
soft | |
minced | I added some minced pork to the mixture. |
uncooked | Uncooked pork can contain harmful bacteria that can cause food poisoning. |
barbecued | |
diced | Fry the diced pork in olive oil until browned. |
fed | Fed pork is safe to eat |
sliced | I enjoy sliced pork with my rice. |
shredded | I love to eat shredded pork with rice. |
grilled | The grilled pork was cooked to perfection and served with a savory sauce. |
frozen | I bought some frozen pork at the supermarket yesterday. |
fry | |
wild | The wild pork charged at the hunters. |
hot | The hot pork sent a fragrant aroma through the air. |
chinese | My favorite Chinese pork dish is crispy honey garlic pork. |
rancid | The spoiled milk had a rancid pork odor. |
excellent | The restaurant serves excellent pork dishes. |
enough | The recipe called for enough pork to feed a small army. |
less | I prefer less pork in my diet. |
prime | The butcher sold high-quality prime pork to the restaurant. |
trichinous | Ingestion of trichinous pork can lead to a parasitic infection known as trichinosis. |
greasy | I don't like greasy pork |
rotten | The smell of the rotten pork permeated the room. |
succulent | I enjoyed the succulent pork at the restaurant. |
baked | The baked pork was tender and juicy. |
brown | I like to eat brown pork |
stewed | I enjoyed the stewed pork my mother made last night. |
pure | The sausage is made from pure pork and has a delicious flavor. |
underdone | The underdone pork was sent back to the kitchen. |
delicious | The delicious pork was seasoned with herbs and spices. |
broiled | The broiled pork was seasoned with salt, pepper, and garlic. |
dry | The dry pork made a crackling sound when I bit into it. |
diseased | |
spicy | |
nice | |
barreled | The barreled pork was delicious. |
rusty | The rusty pork sat untouched on the table. |
leftover | I made a delicious soup with the leftover pork |
infested | The infested pork had to be thrown away. |
cheap | I bought some cheap pork at the market. |
irish | Irish pork is renowned for its flavor and quality. |
style | My style pork was really good last night. |
crisp | |
live | The smell of live pork filled the air. |
canadian | Canadian pork is renowned for its high quality and taste. |
rare | The restaurant serves rare pork for those who enjoy it. |
corned | I cooked corned pork with cabbage for dinner. |
leaner | Leaner pork is a good source of protein. |
plain | Fried plain pork chops and mashed potatoes make for a satisfying dinner. |
burnt | The acrid smell of burnt pork filled the air. |
cured | The cured pork was delicious. |
tinned | The tinned pork was surprisingly tasty. |
firm | The firm pork was pan-fried until golden brown. |
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