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(ordered by popularity)
green
other
fresh
leafy
cooked
only
raw
favorite
popular
excellent
and
common
delicious
important
useful
all
yellow
favourite
culinary
dark
like
mixed
succulent
edible
nutritious
hot
decayed
mere
boiled
wild
valuable
non
wholesome
frozen
native
meat
delicate
solid
organic
sweet
versatile
tasty
dead
strange
animal
bitter
esculent
pure
rich
fat
hardy
soft
pickled
seasonal
tropical
dry
rare
known
light
cultivated
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