(ordered by popularity)
red
white
good
new
more
port
little
old
sweet
much
dry
fine
best
excellent
french
strong
cheap
sour
palm
light
drunk
spanish
sparkling
pure
hot
rich
heady
bad
italian
mulled
generous
rhenish
dark
brandy
delicious
sacramental
warm
fermented
homemade
golden
mixed
enough
famous
greek
spiced
bodied
rare
expensive
finest
yellow
chilled
made
unfermented
thin
favorite
hungarian
unmixed
rice
consecrated
cool
bitter
currant
precious
pleasant
nice
purple
rough
portuguese
ruby
australian
weak
colored
bottled
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